Pasta with Avocado
1.
Pasta with Avocado
2.
Boil the pasta in a pot under boiling water for eight minutes, remove it in cold water and set aside
3.
As long as the avocado is ripe, everything will be opened after the second turn
4.
Half diced
5.
Puree with a spoon
6.
Half of the slices on a plate
7.
Add minced garlic and ham in hot oil and stir-fry until slightly yellow, then pour in the cooked pasta, stir fry for a few times, then add the mashed avocado puree and stir well with chopsticks.
8.
Sprinkle with black pepper after it is out of the pot