1. Cook the pasta in a pot of boiling water. I used it for about 10 minutes. It is best to pour in a little olive oil to make the pasta firmer and smoother.
2. Cut the bacon into long strips.
3. Cut the onion into fine strips.
4. Pour olive oil into the pot, add onion and bacon and fry quickly.
5. Then pour the pasta sauce.
6. Finally, pour in the cooked pasta, stir-fry well, and then serve.
