1. Ingredients: 50 grams of fresh basil leaves, 50 grams of pine nuts, 2 tablespoons of olive oil, appropriate amount of lemon juice, a little black pepper, appropriate amount of sea salt, pasta
2. Boil a pot of water, add the pasta and a pinch of salt, and boil the pasta until soft
3. When cooking the noodles, wash the pine nuts, soak up the water, and stir-fry them in a non-stick pan over low heat. Wash the basil leaves.
4. Except pasta, all 6 ingredients are put into a wall breaker or blender, and they are pureed, and the basil sauce is ready.
5. Mix the basil sauce and pasta well, add basil leaves, colorful tomatoes, and minced lemon zest to garnish.
