1. Basil leaves grown on the balcony
2. Take off, wash and chop
3. Put the pine nuts in the oven at 150 degrees and bake for 5 minutes
4. Put the basil leaves in the cup
5. Add garlic cloves
6. Add olive oil, crushed black pepper, cheese powder and roasted pine nuts
7. Add the right amount of salt
8. Beat with a cooking stick, beat a few times
9. This is the finished green sauce
10. Put the clams and sea prawns into the pot, add cooking wine and ginger slices, boil and remove
11. After the scallops are cleaned, put them in a bowl and add cooking wine, salt, and black pepper to marinate for a while
12. Put butter in the pan, coat the scallops with cornstarch, fry them in the pan until golden brown on both sides, stir the rice vinegar and sugar, then pour into the pan and boil.
13. Boil water in the pot and add the pasta, add some olive oil, and cook for 8 minutes.
14. Put the pasta into the plate, add the appropriate amount of green sauce and stir evenly
15. Add the cooked seafood and sprinkle a little cheese powder on it.
Tips:Adjust seafood varieties according to your preferences
