【perfect Roast Beef】
1.
Peel and chop onion, wash and chop tomatoes, and chop basil leaves into small pieces and set aside
2.
Heat a small pot, melt the butter cubes, pour in the chopped onions and stir fry for a fragrance
3.
Add chopped tomatoes and stir-fry until the tomatoes and onions are almost gelatinized, mix all the seasonings and pour in
4.
Bring to a boil and turn to medium-low heat and cook for about 10 minutes, until the sauce is thick and mellow, and the black pepper sauce is ready. Taste the taste in the middle. If the taste is not enough, add it according to your preference.
5.
Peel the onions and cut them into pieces. Don’t chop them too much. Wash and peel the potatoes and cut them into small pieces. Small pieces are easier to cook. Clean the thyme. You don’t need to chop it. One whole piece is fine. The same applies if you use other herbs.
6.
Beat the beef loosely, drizzle with olive oil, sprinkle with Shanghai salt and freshly ground black pepper, spread evenly, and let stand for 30 minutes
7.
Place the potato pieces and onions in a cast iron pot, and put thyme in a cast iron pot. You can replace them with other grills.
8.
Sprinkle a little black pepper and sea salt, drizzle in olive oil
9.
Preheat the oven to 230 degrees, put the beef on the potato and onion cubes
10.
After preheating, adjust to 200 degrees, put the beef in, and roast for a total of about 20-25 minutes. Please ignore the thermometer in the oven, it is broken
11.
Halfway through the roasting time, take out the beef, rub olive oil on the surface, and spread evenly on both sides. If the vegetables look dry at this time, you can add a little salt water to avoid burnt. The first roast took 30 minutes. It feels fully cooked, dry, and hard to eat. Adjust it to about 20 minutes this time. If you like cooked ones, roast them in more time, but be careful not to over-bake them (be careful not to over-bake them when you take out the grill in the middle). Scalding, use anti-scalding gloves)
12.
Let the roasted beef sit for 10 minutes and cut into thin slices. It tastes fresh and tender. It is served with hot black pepper sauce and a glass of red wine or champagne. Enjoy the perfect meal immediately.
