Pasta with Clams

Name: Pasta with Clams
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Clam; 100g pasta; 30g olive oil; Some pepper; 10g Minced garlic; a little celery; Some salt; 1/2 a cup White wine

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The clams are delicious, but the fishy smell is hard to get rid of. But this pasta with clams fully retains the freshest flavor of the ingredients and cleverly removes the fishy smell. The delicious pasta filled with clams is full of praise! "

Ingredients

150g Clam
100g Pasta
30g Olive Oil
Some Pepper
10g Minced Garlic
a little Celery
Some Salt
1/2 a cup White Wine

Pasta with Clams

1. Place the clams in salt water until spit out the mud and sand.

2. Boil the pasta in brine for 7-10 minutes.

3. Put a little olive oil in the pot and stir fry the minced garlic.

4. Add clams and stir fry, add a little white wine.

5. Add the blanched celery, cover and simmer for a while. Corning Revere Sapphire Pan has a heat-resistant tempered glass transparent lid with vents, which can control the amount of steam that overflows during frying and effectively block the spilled grease.