Pasta with Cream Cheese
1.
Because I forgot to take the picture of the raw materials that I made in the past, you guys can just take a look at the text (the step pictures will be added when making other types of pasta later).
2.
Boil water in a hot pot, add the pasta after the water is boiled (there are many types of pasta, you can choose your favorite), cook for 7-8 minutes on medium heat (do not fully cook, you will continue to process it later) during the cooking process You can prepare other ingredients, sliced crispy sausage (you can choose the garlic red sausage in the supermarket or in a treasure, or you can use other sausages or bacon meat according to your preference) Broccoli break two and put it in the noodle pot After blanching, chop the flowers partly (try to finer) the stem part and slice it with an oblique knife, and cut the straw mushroom into thick slices.
3.
After the pasta is cooked, pass the ice water and drain the water. Heat the pan under a low heat and stir-fry the butter. Stir the mushrooms for 2 minutes. Then add the red sausage and stir for 1 minute. Add the pasta, chopped broccoli, light cream, black Pepper, salt, and a spoonful of hot noodle soup, stir-fry and cover the pot for 2 minutes, then turn to high heat to collect the juice.
4.
Serve and sprinkle with green onion, ginger and garlic powder. (This green onion, ginger and garlic powder is a finished seasoning purchased in the supermarket. I personally like it. It is super delicious when it is fried.) If you want to add some red, you can sprinkle with mozzarella cheese and put it in the oven at 200°C. You're done in 4~5 minutes. Although it is prepared for one person's dinner, it is quite good for entertaining friends~
5.
Add extra red sausage with some small potatoes and fry it with butter, then sprinkle with chopped green onions, black pepper, salt, and mozzarella cheese. Bake in the oven at 200°C for 10~15 minutes. It is so delicious that you can’t stop using chopsticks. ~ (After disassembling a red sausage, try to use it up at once, do not wrap it in plastic wrap and store it in the refrigerator for a long time)
