Pasta with Mushrooms
1.
Prepare the materials
2.
Put the eggs in water and boil for 8 minutes, then remove the shells in cold water for later use
3.
Wash the mushrooms, remove the stems and slice them
4.
Put the pasta into the water and boil and cook for another 8 minutes to remove
5.
Heat a pan, pour a spoonful of olive oil into the pan, pour in the mushroom slices and stir for half a minute
6.
Pour the pasta and stir fry evenly
7.
Add California raisins and mix well
8.
Pour in Youyixian grapefruit pepper salad sauce and mix well
9.
Cut the avocado into thin slices and put it on the plate
10.
Finished product
11.
Finished product