Pasta with Salad Dressing
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare washed onions, mushrooms, corn, and carrots.
2. Shred the onion, cut the corn into pieces, slice the mushrooms, and cut the carrots into small pieces.
3. Put the pasta in a pot of boiling water.
4. After the pasta is cooked thoroughly, drain off the water and prepare.
5. Put all the chopped ingredients into the hot oil in the pot. Stir-fry until the aroma is obtained.
6. Pour in the cooked pasta.
7. Add salad dressing.
8. Mix well.
9. Sprinkle Mijima pine on top after serving. Stir it when you eat it, it's delicious.
