Yam Bucket Bone Soup

Name: Yam Bucket Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Tube bone; 1 Yam; 4g salt; 1 piece ginger; 1 Green onions; 3g Wolfberry; 1 tablespoon Cooking Wine; 1 parsley

by salila

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Thank you very much for the promotion prize provided by Supor, Supor·Chinese Hot Pottery Electric Casserole. The electric casserole is very easy to use. After a few hours of simmering, it will be dark when the soup is ready. The light is severely insufficient, and the photo effect is really bad, so let's take a look. In fact, the soup is milky white and tastes particularly delicious.

Ingredients

800g Tube Bone
1 Yam
4g Salt
1 piece Ginger
1 Green Onions
3g Wolfberry
1 tablespoon Cooking Wine
1 Parsley

Yam Bucket Bone Soup

1. Soak the bucket bones in clean water for 3 hours in advance, boil a pot of water in the induction cooker, add ginger and green onions, and blanch the bucket bones after the water is boiled.

2. After the water is boiled, skim off the foam, continue to cook again, remove the bones of the bucket after 5 minutes, and wash them with warm water.