Yam Bucket Bone Soup

Yam Bucket Bone Soup

by salila

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Thank you very much for the promotion prize provided by Supor, Supor·Chinese Hot Pottery Electric Casserole. The electric casserole is very easy to use. After a few hours of simmering, it will be dark when the soup is ready. The light is severely insufficient, and the photo effect is really bad, so let's take a look. In fact, the soup is milky white and tastes particularly delicious.

Ingredients

Yam Bucket Bone Soup

1. Soak the bucket bones in clean water for 3 hours in advance, boil a pot of water in the induction cooker, add ginger and green onions, and blanch the bucket bones after the water is boiled.

Yam Bucket Bone Soup recipe

2. After the water is boiled, skim off the foam, continue to cook again, remove the bones of the bucket after 5 minutes, and wash them with warm water.

Yam Bucket Bone Soup recipe

3. Put the bucket bones into the Supor·Chinese blazing pottery electric casserole, and put enough water in it.

Yam Bucket Bone Soup recipe

4. Add sliced ginger and scallions, and put a proper amount of cooking wine.

Yam Bucket Bone Soup recipe

5. The Supor·Chinese hot pottery electric casserole turns to the soup pot function The default time is two and a half hours.

Yam Bucket Bone Soup recipe

6. After two hours, put the yam section and add salt. After the program is over, it can be out of the pot.

Yam Bucket Bone Soup recipe

Tips:

1. The soup will be more delicious after salting
2. Don't put the yam too early, otherwise it will stew pulpy

Comments

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