1. Mix the ingredients in the main ingredients, knead it into a smooth oily dough, knead out the tendons as much as possible, and then live the flour and oil in the auxiliary ingredients, cover with plastic wrap and wake up for 30 minutes
2. While sowing the noodles, fry 15 grams of black sesame seeds, 50 grams of peanuts, 50 grams of walnuts, 45 grams of jujube, and 40 grams of brown sugar.
3. Divide the wake-up oily skin noodles and shortcrusted noodles into 16 portions
4. Take a portion of the oily crust and press it down by hand and place a shortbread
5. Use the tiger's mouth to tighten the package
6. And so on to make all the embryos
7. Pick up one and roll it into a tongue shape with a rolling pin
8. Roll down
9. Cover everything with plastic wrap and let it stand for 10 minutes
10. Repeat the steps of step 7 and step 8 for the rested dough twice and let stand for about 10 minutes respectively.
11. Fold the rolled dough in half and pinch the opening tightly
12. Press the half-folded noodles tightly and roll them into a round shape, and put the fillings on
13. Wrap the fillings and press flat
14. Put the wrapped embryos in a greased baking dish
15. Put it in a preheated oven and heat up and down at 180 degrees, and bake for 30 minutes.
16. Put the baked snacks on the grill to air dry and pack them into bags to enjoy slowly
17. Isn't it tempting to look at it? Crispy scum
Tips:During the production process, the oily skin must be covered with plastic wrap to avoid drying the surface. Brush the egg liquid on the surface only with egg yolk, so that the color of the finished product is attractive
