Pea Cake

Name: Pea Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Peeled peas; Some Soft white sugar; Some sesame oil

by Mustard Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When my grandmother was my age, I had been her granddaughter for nine years. At that time, I was often sick, so my grandmother took out lotus molds to make snacks for me. Grandma said that this peach wood mold was left to her by her grandma, and then grandma left it to me so that I can eat the pea cake that I like. "

Ingredients

Pea Cake

1. Peel the peas, soak them in double water for a longer time. I spent one night.

2. Put the swelled peas into the electric pressure cooker, and then put in the water again, if the beans are not over, select the button to start.

3. Cook the peas out of the pot, put the soft white sugar and dried osmanthus into the pot while it is hot, and repeatedly squeeze the beans into a puree with a rice spoon, preferably without particles.

4. Brush sesame oil in the mold and put the pea puree into compaction.

5. It can be buckled out after cooling.

6. This is a pea cake made with the peach wood mold my grandma left me.

Tips:
Because the beans have a longer soaking time and absorb a certain amount of water, the amount of water added when cooking the beans should be less and not too much.