1. 5 pieces of fried tofu.
2. Mince garlic and cut pepper into sections.
3. Half a carrot, diced.
4. Peas 3 taels.
5. Minced meat...
6. Soy sauce cooking wine starch thickens.
7. Sauté the carrots and peas with oil in a hot pan.
8. Beans are not easy to cook. After a few minutes, add water and add salt to braise.
9. Next, use soy sauce, salt and starch to drown the minced meat.
10. Add water and starch to thicken.
11. Simmer for 2 minutes and put in a bowl.
12. In another pan, add garlic seeds and dried chilies in hot oil, then add the fried tofu and stir-fry for a while.
13. Then pour in the fried peas and thicken it again and cook for 2 minutes before serving.
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