Pea Jelly

Pea Jelly

1. Prepare 2 bowls of the same size and fill them with pea starch and water.

2. Pour pea starch and water into the basin, and stir into starch water with chopsticks.

3. Pour 3 bowls of water into the boiling pot.

4. Bring to a boil.

5. Pour the starch water slowly.

6. Stir constantly with a spatula to batter the pot.

7. Cook until the paste becomes thick and transparent for 5 to 8 minutes, then turn off the heat.

8. Pour the slurry into glassware and let cool.

9. Inverted release.