Pea Pastry
1.
Sweet pea cake
2.
Soak in cold water for 10 hours.
3.
Simmer until soft
4.
Stir while cooking
5.
The cooked peas are very waxy and soft
6.
Make a paste in the food processor, add sweet-scented osmanthus sugar, and it will become thinner in the future. Don't stick to the pot and stir-fry over low heat to get the water out
7.
Fry it until it's a group
8.
Put it into the mold and compact it
Tips:
1. Soak more so that the cooking time will be short
2. When the soaked peas are boiled, add less water