Pea Pastry

Pea Pastry

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of dried peas is very high. It has a supporting effect on many diseases. Can strengthen the body and improve immune function. Breast milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc. Using dried peas as a snack can do two things with one stone. Putting some sweet-scented osmanthus this time is more sweet and delicious. "

Ingredients

Pea Pastry

1. Sweet pea cake

Pea Pastry recipe

2. Soak in cold water for 10 hours.

Pea Pastry recipe

3. Simmer until soft

Pea Pastry recipe

4. Stir while cooking

Pea Pastry recipe

5. The cooked peas are very waxy and soft

Pea Pastry recipe

6. Make a paste in the food processor, add sweet-scented osmanthus sugar, and it will become thinner in the future. Don't stick to the pot and stir-fry over low heat to get the water out

Pea Pastry recipe

7. Fry it until it's a group

Pea Pastry recipe

8. Put it into the mold and compact it

Pea Pastry recipe

Tips:

1. Soak more so that the cooking time will be short
2. When the soaked peas are boiled, add less water

Comments

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