Pea Pastry

Name: Pea Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried peas; 100G Sugar; 2 spoons Osmanthus candy

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The nutritional value of dried peas is very high. It has a supporting effect on many diseases. Can strengthen the body and improve immune function. Breast milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc. Using dried peas as a snack can do two things with one stone. Putting some sweet-scented osmanthus this time is more sweet and delicious. "

Ingredients

Pea Pastry

1. Sweet pea cake

2. Soak in cold water for 10 hours.

3. Simmer until soft

4. Stir while cooking

5. The cooked peas are very waxy and soft

6. Make a paste in the food processor, add sweet-scented osmanthus sugar, and it will become thinner in the future. Don't stick to the pot and stir-fry over low heat to get the water out