Pea Sprout Egg Drop Soup

Name: Pea Sprout Egg Drop Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Bean sprouts; 1 piece egg; 1/2 tofu; A handful Wolfberry; A teaspoon salt; a little sesame oil; Some Chopped chives

by Huaer's gourmet kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Pea sprouts are also commonly available in the vegetable market in Beijing. Pea sprouts are rich in calcium, B vitamins, vitamin C and carotene, which have the functions of diuresis, antidiarrhea, swelling, pain relief and digestion. Pea sprouts can treat tanned skin, leaving skin refreshed and not greasy.

On our dining table, we often serve a bowl of soup made of pea sprouts, and the skin will be more supple and tender.

Ingredients

50g Bean Sprouts
1 piece Egg

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1/2 Tofu
A handful Wolfberry
A teaspoon Salt

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a little Sesame Oil

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Some Chopped Chives

Pea Sprout Egg Drop Soup

1. Prepare the ingredients you need.

2. Cut the tofu into small pieces and wash the pea sprouts for later use.

3. Soak the wolfberry in warm water and beat the eggs.

4. Heat an appropriate amount of boiling water, add the chopped green onions first, and then add the tofu cubes.

5. Add goji berries.

6. After the water boils, pour the eggs into the pot in a circle.

7. Turn off the heat when the egg flower is solidified. At this time, put in the washed pea sprouts, add appropriate amount of salt and a little sesame oil.