Pea Yellow

Pea Yellow

1. The peeled peas here are yellow and green. This time I used the peeled peas that were replaced.

2. Soak 200 grams of pea kernels in water overnight.

3. When the peas are slightly softened, put them in a pot and steam for 30 minutes.

4. Put the steamed peas and sugar in a blender, dissolve the agar powder in some water and put it in the blender, and finally grind the above materials.

5. The pea kernels should be grated as much as possible, so that the taste will be better.

6. Cover a clean container with plastic wrap. It is fine to leave the plastic wrap, but apply a little butter on the sides of the container. This makes it easier to demold.

7. Pour the stirred solution slowly into the container.

8. Shake the container a little to let the air out of it.

9. Make a good cling film and put it in the refrigerator for more than 3 hours.

10. The pea yellow after refrigeration is more solidified. Put the container upside down on the plate and shake it slightly to release the mold.

11. Cut into pieces and arrange dishes according to your favorite size, then you can entertain your friends.