Pea Yellow

Name: Pea Yellow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried peas; 60g Sugar

by yxeg5

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pea Huang, a famous snack in Beijing, is mainly made of pea. It was originally a folk snack of the Hui nationality and later introduced to the court. The pea yellow of the Qing palace uses the finest white pea as the raw material to make the finished product with light yellow, delicate and pure color. It melts in the mouth and tastes sweet, cool and refreshing. It is famous for Cixi's love of food. The nutritional value of peas is also particularly sufficient. It can supplement the nutritional content of protein needed by the body. It can also promote our digestive system, which is especially beneficial for weight loss. "

Ingredients

250g Dried Peas
60g Sugar

Pea Yellow

1. Soak dried peas overnight. Let the peas fully unfold. Then peel it.

2. Put the peeled peas into an electric pressure cooker, and put in the water slightly less than the peas, not too much water.

3. The electric pressure cooker is customized to cook the beans. After they are cooked, they become porridge-like, just right.

4. Put in 60 grams of sugar. Mix well. (According to your own taste, no more than 70 grams of white sugar at most, it is too sweet and not tasty)

5. Put it into the wall breaker.

6. Use the'bisque' button for 1 minute. It's OK.

7. Put it in a non-stick baking pan, cover with a piece of greased paper, press the paper flat and evenly.

8. Replace it with a piece of greased paper, re-lay it, and cover it on top of the pea yellow to prevent it from drying out. Wait to let cool completely. It is best to put it in the refrigerator.