Peach Blossom Cake
1.
First prepare the shortbread, mix the low-gluten flour and lard evenly, wrap it in plastic wrap and set aside for later use, start making oil skin, put the lard and sugar in the basin, heat the boiling water into the basin and stir evenly with egg extract. Add medium-gluten flour, low-gluten flour and red velvet liquid, and knead the dough with your hands to form a smooth dough
2.
Wrap the kneaded pastry and oil skin with plastic wrap and wake up for 1 hour, and divide the pastry and oil skin into 12 small doughs.
3.
Wrap the shortbread into the oily skin and cover with plastic wrap. Don’t wake up and continue doing it.
4.
Take the rolling pin and roll out the wrapped dough a length of a scraper, and then roll it left and right in a rectangle, fold it from the top to the middle, and then fold the bottom!
5.
Repeat the above steps, in order to prevent sticking, you can sprinkle low-gluten flour on the tabletop
6.
Divide the prepared bean paste into 30 grams each, roll the folded dough into a round and wrap the bean paste, flatten it slightly and cut out five-petal flowers with scissors, and pinch the petals in the middle to make a pattern! Use a sharp blade to make a few strokes on the petals, and click on the flower heart! Sprinkle sesame seeds with egg yolk
7.
The oven is preheated to 175 degrees in advance, and the Hai's oven is preheating when it displays like the signal! It will make a beep after warming up
8.
Put the finished peach blossom pastry in the oven at 175 degrees for 30 minutes. You can cover it with tin foil when it is baked for 10 minutes. The tin foil is covered so that the surface will not be very stained.
9.
It is very crispy after 30 minutes. It is so delicious that it will be broken when you squeeze it. A beautiful and delicious peach blossom crisp is ready to make it. What are you waiting for?
Tips:
1. Pay attention to all the friends to cover with plastic wrap.
2. The oily skin must be quickly stirred with boiling water.
3. If there is no red velvet liquid, 2.5 grams of red yeast rice powder can be used instead.
