Old-fashioned Scallion Pancake

Old-fashioned Scallion Pancake

by Smile for tomorrow (from Tencent.)

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Scallion pancakes are one of Shanghai's specialty snacks. Now the scallion pancakes made outside have been improved. I remember in the past that the scallion pancakes were baked after being fried. The scallion pancakes were very fragrant and the outer layer was crisp delicious. Now I'm making old-fashioned scallion pancakes by myself.

Ingredients

Old-fashioned Scallion Pancake

1. Mix flour, water and salt, knead into a smooth dough, wake up for 30 minutes

Old-fashioned Scallion Pancake recipe

2. After waking up, divide the dough into 8 small balls

Old-fashioned Scallion Pancake recipe

3. Roll out the dough into a beef tongue shape and coat with ghee

Old-fashioned Scallion Pancake recipe

4. Put green onions

Old-fashioned Scallion Pancake recipe

5. Then roll it up from top to bottom, and squash it when rolled

Old-fashioned Scallion Pancake recipe

6. Put oil in the pan to heat up, put in the rolled dough and fry

Old-fashioned Scallion Pancake recipe

7. Fry the dough until golden on both sides

Old-fashioned Scallion Pancake recipe

8. Put the fried cakes on the grill, preheat the oven at 150 degrees for 5 minutes, and bake up and down for 10 minutes

Old-fashioned Scallion Pancake recipe

Tips:

The flour should not be too wet, the longer the dough wakes up, the more chewy

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