Family Version of Pancakes with Fruits

Name: Family Version of Pancakes with Fruits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 100g Soy sauce; 50g Sweet noodle sauce; 15g Oyster sauce; 1 piece egg; 10g parsley; 1 lettuce; 1 Ham sausage; 30g Cucumber; 20g Shortbread; 15g shallot

by Xiaoyuan Review

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The key to delicious pancakes is to be crispy and crispy.

Many street sellers have added a lot of additives, which is very unhealthy.

I have been thinking about snacks all day, and after several people’s research,

Finally came up with delicious pancake fruit

Family Version of Pancakes with Fruits

1. Heat the pan with cold oil, add the sweet noodle sauce, soybean sauce, oyster sauce, light soy sauce, stir-fry well, set aside

2. Add salt to the flour, pour in water, and mix well

3. Heat the pan with cold oil, pour the batter and spread it evenly

4. Sprinkle in sesame seeds, eggs, chopped green onion, coriander, and fry on low heat until the egg is solidified and turned over

5. The pie crust is coated with secret sauce and spicy oil

6. Then add the crispbread, lettuce, ham and cucumber

7. Just roll up the pancake lightly

Tips:
1. The materials inside, you can add whatever you like

2. The egg doesn’t need to be completely cooked and then turned over. It will be turned over directly after forming