Chive Pretzels

by Hyeko loves baking

4.8 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

During the New Year, I stayed at home and had nothing to do, so I made all kinds of pasta. This pie is not hard when it is cold, it is soft and delicious.

Ingredients

Chive Pretzels

1. Put the ingredients in the recipe into the cook machine

2. Knead into a smooth dough

3. Sealed and fermented to 2 times larger

4. Pastry ingredients: 1 tablespoon of flour, appropriate amount of salt and pepper, chopped green onion, pour 2 tablespoons of hot oil and mix well.

5. Sprinkle some dry powder on the chopping board, take out the finished dough without kneading, just flatten it, and roll out a rectangular pancake.

6. Spread the shortbread evenly

7. Roll up from one end,

8. Cut into equal size

9. Pinch the two ends tightly and put them in the middle to make them into a ball shape

10. Flatten, roll into an oval shape, spray water on the surface, sprinkle with sesame seeds

11. Oil the electric baking pan, put it in the cake, brush some oil on the surface to lock the moisture

12. Bake until the cake body bulges and both sides are golden.

Tips:
Put the dough into the pan, and brush the oil on the surface to lock the moisture, and the taste will not be dry and hard.

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