Chive Pretzels

Chive Pretzels

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

During the New Year, I stayed at home and had nothing to do, so I made all kinds of pasta. This pie is not hard when it is cold, it is soft and delicious.

Ingredients

Chive Pretzels

1. Put the ingredients in the recipe into the cook machine

Chive Pretzels recipe

2. Knead into a smooth dough

Chive Pretzels recipe

3. Sealed and fermented to 2 times larger

Chive Pretzels recipe

4. Pastry ingredients: 1 tablespoon of flour, appropriate amount of salt and pepper, chopped green onion, pour 2 tablespoons of hot oil and mix well.

Chive Pretzels recipe

5. Sprinkle some dry powder on the chopping board, take out the finished dough without kneading, just flatten it, and roll out a rectangular pancake.

Chive Pretzels recipe

6. Spread the shortbread evenly

Chive Pretzels recipe

7. Roll up from one end,

Chive Pretzels recipe

8. Cut into equal size

Chive Pretzels recipe

9. Pinch the two ends tightly and put them in the middle to make them into a ball shape

Chive Pretzels recipe

10. Flatten, roll into an oval shape, spray water on the surface, sprinkle with sesame seeds

Chive Pretzels recipe

11. Oil the electric baking pan, put it in the cake, brush some oil on the surface to lock the moisture

Chive Pretzels recipe

12. Bake until the cake body bulges and both sides are golden.

Chive Pretzels recipe

Tips:

Put the dough into the pan, and brush the oil on the surface to lock the moisture, and the taste will not be dry and hard.

Comments

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