Delicious Egg Pie
by Meatballs
Favorite
Difficulty
Hard
Time
10m
Serving
2
Nutritious breakfast
1. Use hot water to smooth the noodles until there are no pores, and let them relax for 15 minutes.
2. Add an appropriate amount of flour to the bowl, heat the oil until slightly smoked, pour the hot oil into the bowl, stir quickly to make the oil and the noodles even and open.
3. After the dough has been relaxed for 15 minutes, cut the dough evenly.
4. Turn the dough into a round pancake, and evenly spread an appropriate amount of pastry.
5. Wrap the dough as shown in the picture, then rush it into thin slices and put it into a fresh-keeping bag.
6. Add a small amount of oil to the pan to heat, and put the cake in the pan. Add chopped green onions to the eggs and beat them for later use.
7. Heat the egg and chopped green onion until the pancakes are frothy, use chopsticks to stir up the bubbles, quickly pour in the egg liquid, and continue to fry until cooked.
8. Touch the sauce on the dough, add lettuce, cucumber, and ham, and serve.
Tips:1. If you like to eat more vigorous cakes, you can use high-gluten flour, and if you like softer ones, use low-gluten flour. The above uses all-purpose flour.
2. Add the egg liquid quickly, otherwise the egg liquid will easily overflow the crust.
3. Fry the ham sausage to make it more fragrant. You can add seasonings according to personal preference.
