Peach Blossom Pudding

Name: Peach Blossom Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Roselle; 500 Agar; Some Sugar; 40ml milk

by Quietly 12

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Two roselles, soak the color.

2. Agar

3. Boil the agar completely

4. Mix the milk, roselle water, and agar water, and put them in the mold.

5. Let cool and demould.

Tips:
The roselle will be soaked for a while, the color will become darker, and the color will be better.

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