Peach Blossom Tea

Name: Peach Blossom Tea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peach blossom; 500ml water; 1 o'clock salt

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Peach blossom is a woman's flower, which can beautify the skin, regulate menstrual blood, and lose weight. It has beneficial water, blood circulation and laxative effects. Treat smell edema, limb qi, stagnation of phlegm and drink, and unfavorable stool. The peach blossom can dredge the meridians, expand the peripheral capillaries, improve blood circulation, promote skin nutrition and oxygen supply, and moisturize the skin. Usually you can drink more peach blossom tea for good health.

Ingredients

200g Peach Blossom
500ml Water
1 o'clock Salt

Peach Blossom Tea

1. Peach blossom ready

2. When washing, put a little salt to let the bugs on the flowers sink into the water

3. Then put it in a dustpan to dry. The moisture can be exposed to the sun and the drying speed is very fast, but the color is not so good. It is best to use air-drying to maintain the color of the peach blossoms.

4. The indoor shade-dried natural air-dried peach blossoms that I used didn’t change color, but it took about a week. The peach blossoms shrank a lot and dried.

5. Put the dried peach blossoms in the teapot

6. Pour in boiling water and soak for 2 minutes. The peach blossoms will naturally spread out into blossoms.

7. In the afternoon, you can enjoy a cup of peach blossom tea and sip it while reading a book.

Tips:
Peach blossoms are best to choose half-opened or Huaguduo to make dried peach blossoms, which are beautiful and full. It is best to dry in the shade, and it has a faint peach blossom scent.