Fermented Eggs

by Food editor

4.9 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

1

no

Fermented Eggs

1. Beaten eggs

2. Pour clear water into the pot, pour the fermented rice, and boil on high heat

3. Pour in white sugar and egg liquid, cook on low heat until set

4. Add peach blossoms and mix well

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