1. Soak the glutinous rice overnight in advance
2. Soak the peach blossoms in brine for 10 minutes
3. Then pour a little peach blossom in the pot
4. Put a layer of peach blossom and a layer of glutinous rice and steam it for 15 minutes
5. After steaming, add rock sugar and mix well
6. Add water and mix well
7. After the temperature has changed, add the koji and mix well
8. Put in the altar
9. Add a little white wine, mix well, cover with plastic wrap, and ferment for 1 month
10. Filter the rice wine in a month
11. Can drink
Buy on JD
Buy on Amazon