1. Add all the ingredients except the peach jam and the whole egg liquid into the inner bucket of the bread machine one by one.
2. Turn on the bread machine to knead the dough for 25 minutes, then cook at room temperature for 30 minutes,
3. Knead the dough that has been made by 饧 to exhaust, divide into 4 parts, round and relax for 5 minutes,
4. Take a small dough, roll out a rectangular dough sheet,
5. Spread the peach sauce on the upper half, and cut the lower half into small strips with a scraper.
6. Roll up,
7. Tighten both ends tightly,
8. After everything is done, put it into a non-stick baking pan,
9. Twenty minutes after the second serving, brush the whole egg liquid on the surface of the bread dough.
10. Put it into the preheated oven, middle level, 180 degrees, up and down, bake for 15 minutes,
11. Place the baked bread on the grill to cool.
Tips:Be sure to observe frequently when baking. When the bread surface reaches the color you want, cover it with tin foil and bake it to avoid over-coloring.
