Peach Bread Ring

Name: Peach Bread Ring
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 50g egg; 40g Corn oil; 3g yeast; a little Whole egg liquid; 140g milk; 30g Soft white sugar; 100 to Peach sauce; 3g Refined salt

by Smile

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

There is no breakfast at home, so today I started making bread again. This time I used freshly brewed peach sauce, which tasted very sweet. This bread is also relatively simple to make, and it is not troublesome at all. "

Ingredients

300g High-gluten Flour
50g Egg

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40g Corn Oil
3g Yeast
a little Whole Egg Liquid
140g Milk

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30g Soft White Sugar

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100 to Peach Sauce
3g Refined Salt

Peach Bread Ring

1. Add all the ingredients except the peach jam and the whole egg liquid into the inner bucket of the bread machine one by one.

2. Turn on the bread machine to knead the dough for 25 minutes, then cook at room temperature for 30 minutes,

3. Knead the dough that has been made by 饧 to exhaust, divide into 4 parts, round and relax for 5 minutes,

4. Take a small dough, roll out a rectangular dough sheet,

5. Spread the peach sauce on the upper half, and cut the lower half into small strips with a scraper.

6. Roll up,

7. Tighten both ends tightly,

8. After everything is done, put it into a non-stick baking pan,

9. Twenty minutes after the second serving, brush the whole egg liquid on the surface of the bread dough.

10. Put it into the preheated oven, middle level, 180 degrees, up and down, bake for 15 minutes,

11. Place the baked bread on the grill to cool.

Tips:
Be sure to observe frequently when baking. When the bread surface reaches the color you want, cover it with tin foil and bake it to avoid over-coloring.