Peach Crisp

Name: Peach Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Caster sugar; 55g butter; 1 egg; 40g Light cream; 2g baking soda; 2g Baking powder; 150g Low-gluten flour; 30g Stir-fried walnuts; Some (brushing the surface) Whole Egg Night

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This peach cake is derived from the recipe of "Motou Q Mom". I have slightly changed it. By all accounts, I have come up with three recipes about peach cakes, but this one is first-rate, and it is indeed a South Xiao Well-known roaster, okay! "The master is in the folk" If we can reduce the fat, we can continue with the peach cakes of the court..."

Ingredients

60g Caster Sugar
55g Butter

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1 Egg

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40g Light Cream
2g Baking Soda
2g Baking Powder
150g Low-gluten Flour
30g Stir-fried Walnuts
Some (brushing the surface) Whole Egg Night

Peach Crisp

1. Finished picture

2. Prepare the ingredients;

3. Pour 60 grams of white sugar into 55 grams of butter and beat until it becomes milky white;

4. Add an egg yolk and stir well;

5. Add 20 grams of whipped cream and mix well;

6. Mix 2 grams of baking powder, 2 grams of baking soda and 150 grams of low-gluten flour and sift in;

7. Add 30 grams of sautéed walnuts;

8. Knead the dough with your hands;

9. Divide the dough into 30g small doughs, knead and flatten them;

10. Arrange into the baking pan, brush each surface with egg liquid;

11. Put it in a preheated 180 degree oven, middle layer, and bake for 15 to 20 minutes;

12. Finished picture

Tips:
1) The walnut kernel should be roasted for fragrant, the raw walnut kernel product will be bitter. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.