Peach Fermented Milk

by Yixiyue

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour, cool and delicious πŸ˜‹"

Ingredients

Peach Fermented Milk

1. Wash one peach off.

2. Peel and cut into small pieces.

3. Put the peach chunks in the mixing cup. If you like dessert, put a small spoonful of sugar.

4. 2 bags of fermented milk.

5. Pour the fermented milk into the mixing cup.

6. Put the mixer on the stand and mix quickly for 2 times.

7. The smooth and delicate fresh peach fermented milk is finished.

8. Finished product.

9. Finished product.

Comments

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