Peach Gum Yellow Peach Lily Soup
1.
10 grams of peach gum and 3 grams of snow swallows are soaked 12 hours in advance.
2.
Peach gum and Xueyan pick out impurities. Cut the yellow peach into pieces. Lily repairs and removes the rust pieces and cleans them. Put rock candy according to personal taste. 10g wolfberry (forgot when taking pictures).
3.
Add 800 grams of water to the soup pot, peach gum under cold water, and cook for 15 to 20 minutes after the pot is boiling.
4.
Add 9 pieces of rock sugar (this amount of sugar is slightly sweet. Please add an appropriate amount according to your own taste).
5.
First add the yellow peaches,
6.
Add snow swallows and boil for 5 minutes.
7.
Add the lily to a boil and turn off the heat.
8.
Finally, put in the cleaned wolfberry, cover and stuff for one minute.
9.
The colors are bright and attractive. The slightly sweet taste can reduce the guilt of dieters after eatingš¤£.