Peach Jam

Name: Peach Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Peach; 1 tbsp Apple cider vinegar; 2 tsp Isinglass powder; 2 bowls Sugar

by Fire plated red leaves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

A lot of peaches are on the market this year, so I bought some to make jams, which are much better than those produced on the production line.

Ingredients

Peach Jam

1. All ingredients, peeled peaches

2. Cut peaches into small pieces and add sugar

3. Wait until the peaches are marinated

4. Take a pot, add half a bowl of water, add the peach flesh, sugar juice, and apple cider vinegar

5. When cooking the jam, you need to turn it over frequently. Cook the jam until it is thick. Use a teaspoon of water to dissolve the isinglass powder, add it to the jam, cook for a while, turn off the heat