1. All ingredients, peeled peaches
2. Cut peaches into small pieces and add sugar
3. Wait until the peaches are marinated
4. Take a pot, add half a bowl of water, add the peach flesh, sugar juice, and apple cider vinegar
5. When cooking the jam, you need to turn it over frequently. Cook the jam until it is thick. Use a teaspoon of water to dissolve the isinglass powder, add it to the jam, cook for a while, turn off the heat
6. Bottle the peach jam immediately, cool it naturally, and keep it in the refrigerator for consumption anytime
Tips:Use a food processor to grind the pulp and cook
