1. Wash the peaches and set aside.
2. Peeled.
3. Cut into small pieces after removing the core.
4. Add white sugar and rock sugar to marinate for 3 hours.
5. It's almost enough to pickle it like this.
6. Put the pot on a low heat and simmer it slowly, stirring frequently, and don't muddle the bottom.
7. Boil it like this and it's almost done, add honey, stir evenly and prepare for bottling.
8. Fill the bottle and close the lid while it is hot.
