1. Wash peaches
2. Peeled and cut into small pieces, I used 3 cuts
3. Put the peach cubes and a little pure water into the mixing cup of the wall breaker
4. Select the mixing button, the machine starts to work
5. This is the whipped peach puree
6. Pour the puree into a small pot, add an appropriate amount of sugar and heat until it melts, then turn off the heat
7. Add some lemon juice
8. I also added some rum, but I don’t need to add it
9. Gelatine slices are soaked in cold water in advance to soften, and put in when the puree is not hot
10. Stir evenly
11. Put the fruit puree in a silicone mold, or directly put it in a small cup and put it in the refrigerator overnight
12. You can also put it in the refrigerator overnight
13. After freezing, the demoulding is relatively complete. You can eat it right away or wait for it to soften.
14. I also cooked some peach slices (not in the ingredients), cut the peach into thin slices and put it in a pot with some water, sugar and lemon juice and boiled it until soft.
15. Decorate with peach slices
Tips:The amount of sugar in the fruit puree is controlled by yourself, because the sweetness of peaches is different
