Peach Orange Sago

Name: Peach Orange Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peach; Some Orange flavored fruit; Some Sago; Some crystal sugar

by Enze mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some sago is processed with tapioca flour, wheat starch, and corn flour

Some are made of starch extracted from palm family plants. They are processed rice, shaped like pearls. There are three types: small sago, Chinese sago and big sago.

Its main ingredient is starch, so it has the function of warming the spleen, curing the weakness of the spleen and stomach, and indigestion, as well as restoring the skin's natural moisturizing function! "

Ingredients

Peach Orange Sago

1. Peel and core peaches, cut into small pieces;

2. boil water. Rinse the sago with clean water, pour it into boiling water, stir while pouring to prevent it from sticking to the bottom of the pot, cook for 15 minutes first, and stir during the process;

3. Then pour an appropriate amount of orange flavored fruit, stir, pour in peaches and rock sugar, cover the pot and boil;

4. Finally turn off the heat, continue to cover the pot, simmer for 15 minutes, that's it!

Tips:
If the sago is cooked and it feels that the soup is too thick, rinse it with clean water and then remove the sago, then re-cook the pot, so that the finished product will be very refreshing.