1. Prepare ingredients.
2. Cut the peach into small pieces.
3. Add milk powder.
4. Mix the fillings well.
5. Spread the wonton wrappers flat and put the fillings.
6. Fold in half and use a flat comb to press out the pattern.
7. Do it all.
8. Pour a little olive oil into the pan.
9. The skin is covered with egg liquid.
10. Put it in a frying pan and fry on low heat.
11. Fry the flowers on both sides and start the pan.
Tips:Use butter instead of olive oil for a more mellow taste.
