1. The peaches and rock sugar are ready, and the peaches are selected to have a red outer skin, and the flesh inside is also red, and the sweetness is also high.
2. Soak the peaches first, rub them with salt, then wash them and peel them off.
3.
Cut the peaches into small pieces or slice them directly.
4. Add water to the pot, peach cubes, and rock sugar.
5. Simmer slowly over low heat, the soup will turn into powder and the color is very beautiful, and there is a little consistency. Don't take too long, otherwise the peach pulp will become soft and rotten. If you make canned sugar water, you can cook for more time. , And then store it in a bottle.
6. Let the cooked peaches and sweet soup cool, pour them into a cup, add the cut red dragon fruit, pour in iced Sprite or soda water, stir well, and you can drink it. If you put it in the refrigerator, it will taste It tastes better!
