Peach Popsicle
1.
3-4 peaches, a large part cut into large pieces, and only a small part is cut into small pieces!
2.
Prepare whipped cream, condensed milk and pure milk!
3.
Add pure milk to the big cut peaches, and put the condensed milk and whipped cream together in a food processor to smash.
4.
Put the cut peach pulp into the popsicle mold first, and then pour the crushed peach puree. Put it in the refrigerator and freeze for 2 hours, then insert the popsicle stick. It can be demoulded when it is completely frozen! When demolding, place the popsicle mold under the faucet, rinse with cold water for ten seconds, pull it hard, and the popsicle will come out!
Tips:
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