Peach Popsicle

Peach Popsicle

1. Wash the peaches and cut them into small pieces, remove the pits, and do not peel them. The red color of the peach skin makes the popsicle beautiful.

2. Put the yogurt peaches and caster sugar into the cooking mechanism and smash them.

3. Whisk the fruit puree.

4. Put the puree in a popsicle mold and freeze for 2 hours before inserting the popsicle stick. Rinse the mold with cold water before eating it will release it well.

Tips:

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