Peach Shortbread

Name: Peach Shortbread
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Soft sugar; 110g Salad oil; 210g Low-gluten flour; 1 egg; 60g walnut; 4g Baking powder; 2g baking soda

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Last time I made peach shortbread with walnut meat, which was very popular with the elders, so I made some for the elders last night. This time, the walnuts were beaten into walnut powder and mixed into the flour to make them crisper and more flavorful. Moreover, this cake is one of the wedding cakes in our country. When I got married back then, I bought it at a bakery for 1 yuan each. I did a calculation last night. The cost price is about 4~5 cents apiece (provided that the size of the cake is the same size as the one sold outside). If the quantity is small, I will help produce my sister’s wedding cake, hehe, the taste is the same!

Ingredients

Peach Shortbread

1. Prepare materials

2. Use a food processor to beat the walnut meat into powder

3. About 10 seconds, the walnut powder will be beaten, no need to beat too much

4. Mix oil, sugar, and two thirds of egg liquid

5. Add walnut powder and mix

6. Add low-gluten flour, baking powder, soda powder

7. Knead into dough (the dough is soft and oily, normal, so that the baked biscuits will be crisp)

8. Divide the dough into small doughs of 30 grams each

9. Cover the baking tray with oil-absorbing paper (it won’t work, because a lot of oil is deposited), then flatten the dough and brush it with a layer of egg liquid

10. After the oven has been preheated, put it in the middle layer, heat up and down, 180 degrees, bake for 20 minutes

11. Move the baked biscuits to the cooling rack to cool

12. After cooling, pack it in a bag and you can give it away

13. Finished picture!

Tips:
The dough from this recipe is very soft and oily, so you don’t need to add flour, because the oily dough will make the baked biscuits more crispy.