Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g butter; 400g Low-gluten flour; 3 egg; 75g Soft sugar

by NullPointers

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After trying the egg tarts for the first time, I tried biscuits for the first time. It was more successful, and it was a bit sweeter. Mainly make snacks for my son

Ingredients

Cranberry Cookies

1. Soften the butter, add in powdered sugar and beat well, add the egg liquid several times and continue to beat well

2. Sift in the flour and mix well, put it in the freezer with plastic wrap for 1 hour, take it out and slice it

3. The temperature of the upper and lower tubes is 180 and 160 respectively, preheat the oven for 10 minutes, and then put it in the baking tray with the biscuits, and the end is about 20 minutes