Grapefruit Peel Candy

Name: Grapefruit Peel Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons salt; 1 Grapefruit peel; 50g crystal sugar; 100g water; 5 tablespoons White sugar; 1/2 bowl Soft sugar

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Don't rush to throw away the peeled grapefruit peel. Grapefruit peel is useful for bathing, beauty and mosquito prevention. The skin of grapefruit is rich in essential oils. It is added to the bath water after being boiled into a soup. It not only has a beauty effect, but also prevents mosquito bites, because mosquitoes do not like the taste of grapefruit. Grapefruit can also be used as a deodorant in the refrigerator. Put the peeled grapefruit peel in the corner of the refrigerator. The fragrance of the grapefruit peel can effectively eliminate the peculiar smell in the refrigerator. Traditional Chinese medicine believes that grapefruit peel tastes bitter and sweet, warm in nature, has the effects of reducing phlegm, relieving cough, regulating qi, and relieving pain. It mainly treats cough and asthma, stagnation of breath, chest tightness, cold pain in the lower abdomen, food stagnation, hernia and so on. Nowadays, grapefruit peel is also a treasure. Let me show you how to make delicious grapefruit peel candy~

Ingredients

4 tablespoons Salt
1 Grapefruit Peel
50g Crystal Sugar
100g Water
5 tablespoons White Sugar
1/2 bowl Soft Sugar

Grapefruit Peel Candy

1. After scrubbing the grapefruit with salt and soy flour, remove the meat

2. Plan the epidermis with a melon planer

3. Soak in clean water many times

4. Squeeze the water and add 4 tablespoons of salt, marinate for 2 hours

5. Then pour the bitter salt water

6. Soak in clean water and change the water 3 to 4 times to remove the astringency

7. Then add 5 spoons of white sugar, mix well and store in the refrigerator. Leave it for 2 days. When the time is up, soak in clean water two or three times

8. Put the water and rock sugar in the pot and cook on the heat

9. Boil over high fire

10. At this time, add the grapefruit peel

11. Boil the grapefruit peel on medium heat until it is transparent, and the sugar water turns into a thick syrup

12. Look at this transparent grapefruit peel, it can be turned off

13. Put the grapefruit peel in a bowl with soft sugar

14. Coat each slice with sugar

15. Finished picture. You can put it in a bag or bottle and eat slowly

Tips:
The pomelo peel should be marinated in salt longer, and the water should be changed several times to reduce the astringency! You can also boil it twice in boiling water instead of salting it!