Cranberry Cookies

Name: Cranberry Cookies
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 40g Dried cranberries; 160g Low-gluten flour; 80g Soft sugar; 100g butter

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

This time the cranberry biscuits are made according to the recipe provided by the online shop. They taste good, but the shape is slightly changed, so you can improve it!

Ingredients

Cranberry Cookies

1. Prepare ingredients

2. Melt butter over water

3. Add the caster sugar to the butter

4. Beat the eggs and add them to the butter

5. Sift in low-gluten flour

6. Add dried cranberries

7. Use a spatula to mix the above materials to form a dough

8. Use your hands to shape the dough into a rectangular parallelepiped with a width of 6 cm and a height of 4 cm, and wrap it with plastic wrap. Put it in the refrigerator at 0°C, freeze for 1 hour, and freeze until hard

9. Cut into slices about 0.7cm thick with a knife

10. After cutting, put it on the baking tray (the baking tray is covered with tin foil), the middle layer, the upper and lower fire, the oven temperature is 150 degrees. Bake for 20 minutes, and the surface of the biscuits will be slightly golden.