1. Prepare ingredients
2. Melt butter over water
3. Add the caster sugar to the butter
4. Beat the eggs and add them to the butter
5. Sift in low-gluten flour
6. Add dried cranberries
7. Use a spatula to mix the above materials to form a dough
8. Use your hands to shape the dough into a rectangular parallelepiped with a width of 6 cm and a height of 4 cm, and wrap it with plastic wrap. Put it in the refrigerator at 0°C, freeze for 1 hour, and freeze until hard
9. Cut into slices about 0.7cm thick with a knife
10. After cutting, put it on the baking tray (the baking tray is covered with tin foil), the middle layer, the upper and lower fire, the oven temperature is 150 degrees. Bake for 20 minutes, and the surface of the biscuits will be slightly golden.
11. Transfer to the grill to cool, become crispy, and then pack it!
12. Finished picture! Good as gifts or snacks!
Tips:Butter can be softened at low temperature in the oven, it can be heated in a microwave oven, or it can be heated in water.
