Oil-free Pure Milk Cake

Name: Oil-free Pure Milk Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 15g corn starch; 35g Low-gluten flour; 100ml Pure milk; 50g Soft sugar

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Last time I baked an oil-free yogurt cake. My mother-in-law didn’t like the taste of yogurt. Let me try the milk. So I adjusted the recipe myself and explored a delicious and healthy recipe. Bake with a newly bought 6-inch heart-shaped cake pan (the cake liquid leaked from the bottom, very depressed, I don’t know if my cake liquid is too thin, or because of the quality of the cake pan... Then I wrapped it with tin foil Tighten the bottom, bake for 20 minutes and then tear off the tin foil. The cake is out of the oven, fragrant, and the taste is a little light. You can add 10 grams of sugar in an appropriate amount to taste better. The oil-free milk cake is healthy!

Ingredients

Oil-free Pure Milk Cake

1. Prepare ingredients.

2. Separate the white and egg yolk for later use.

3. Add pure milk to the egg yolk.

4. Stir well evenly.

5. Sift in cornflour and low-gluten flour.

6. Stir evenly with a manual whisk.

7. Strain the egg yolk paste once.

8. Add the egg whites to the marshmallow in 2 portions and beat until dry and foamy.

9. Mix the meringue and egg yolk paste.

10. Pour the cake liquid into the mold and shake out the bubbles.

11. Water bath method, upper and lower fire, second to last floor, 160 degrees, bake for 60 minutes and it will be out.

Tips:
Pure milk has no taste, so add more sugar to taste better. Now the powder-to-sugar ratio of this recipe is 1:1, maybe it is better to change to 1:1.2, because it is oil-free pure milk cake.