Peach Soda Soda
1.
Prepare various materials. Choose soda water without sugar or additives.
2.
Rub the peach with salt water to remove the fluff on the surface, pull a small piece of skin from the tip of the peach, then tear off the outer skin, and cut half of the peach into pieces. Tips for peeling peach skins: Ripe peaches are easy to peel off. You can also put the whole peach in boiling water, blanch it for ten seconds, and soak it in cold water to peel off.
3.
Put the peach cubes in a juicer or wall breaker, add a little cold water, and squeeze them into juice.
4.
Take appropriate amount of fruit juice, add a little rock sugar syrup and stir well. The sweetness can be according to personal taste, generally add half a spoon for a 400ml big cup. Rock sugar syrup: As the name suggests, it is a syrup made from rock sugar. It is used to make beverages, such as desserts, sauces, frying and cooking. Its sweetness is nearly half lower than that of white sugar, it has a smooth taste, and it has the effect of moisturizing the lungs and nourishing the skin.
5.
Cut two pieces of peach pulp into a cup, pour in an appropriate amount of soda water, stir well and drink. Like the taste of bubbles bursting on the tip of the tongue, you can also add a few ice cubes to drink more refreshing in summer.