Peach Syrup

by Niu Ma Kitchen

4.8 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Now is the season for peaches to go on the market, and this is another bumper harvest for the peach trees of the elder sister of the door. I sent a lot of them, and the pure green ones are not easy to keep for too long, so I made them and iced them in sugar water. If your friends like it, you can eat more this season.

Ingredients

Peach Syrup

1. Prepare the ingredients used.

2. Wash the peaches and peel them for later use.

3. Cut the peaches into slices and remove the pit.

4. Add water to the health paste.

5. Select fruit tea mode for cooking, and let it cool after cooking.

6. Add medlar snow honey to taste.

7. This kind of summer syrup is delicious and nutritious.

Comments

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