1. 2 peaches, wash and peel.
2. Cut into small pieces.
3. The amount of rock sugar.
4. A moderate amount of water in the casserole.
5. Boil the rock sugar.
6. Put the peaches in, boil and turn off the heat.
7. Sprinkle with dried osmanthus or sugar osmanthus.
8. Sheng to the cup, the United States and the United States.
9. Finished product.
10. Finished product.
Tips:Sour, sweet and sour, it's better to keep cool or refrigerate.
