Peach Tea

Peach Tea

by Connie Chen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Juicy peaches are pink and pink, watery, delicate, and sweet. Every time I taste peaches, I want to steal the peaches and eat the sweetness, even though the peaches on the market are sold. Very ordinary, but with the peach character, the sweetness that mortals can taste.
Juicy peach flesh is juicy and sweet, rich in iron, which can beautify the skin. Peach is often eaten directly. This time I use it to make a powdered peach tea. After the peach is boiled, the taste of the peach melts. In the water, let it cool and then brew 1:1 with sparkling water, add a few ice cubes, and the icy peach tea is done. I have a sparkling water machine. Every time I want to drink sparkling water, I add 1 liter of pure water or mineral water to the bottle. I use the sparkling water machine to inject carbon dioxide. It takes up to 5 minutes to get sparkling water. If you don’t have a sparkling water machine, you can use it. Takeaway soda. "

Ingredients

Peach Tea

1. Preparation materials: 1 peach, rock sugar, carbon dioxide cylinder and sparkling water machine

Peach Tea recipe

2. Peel the peaches and cut them into thin slices. Put the peach slices, rock sugar and water together in a boiling pot and cook until the peaches become soft

Peach Tea recipe

3. When boiling the peaches, make sparkling water, pour 1 liter of pure water into the sparkling water machine, twist the sparkling water bottle gently, inject carbon dioxide gas, the sparkling water is ready

Peach Tea recipe

4. Let the peach water cool down, pour it into a cup 1:1 with sparkling water, refrigerate and taste

Peach Tea recipe

Tips:

To refresh the taste, you can squeeze a few drops of lemon juice into the brewed peach tea

Comments

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