Peach Yogurt Popsicle
1.
Prepare the materials.
2.
Cut the peaches into small pieces, and save a small portion into chunks.
3.
Add most of the peaches to the juice glass and pour whipped cream.
4.
Add condensed milk and squeeze some lemon juice.
5.
Turn on the mini juicer and turn it upside down. It's better to shake it a few times.
6.
It's done in less than a minute.
7.
Pour the beaten peach puree into a popsicle mold and add some peach cubes.
8.
Pour the puree again and smooth out the bubbles.
9.
Cover and put in the refrigerator to freeze.