Peacock Fish

Name: Peacock Fish
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Wuchang fish; 1-2 only green pepper; 2 pcs Millet pepper; 1 parsley; 1 Chives; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Vegetable oil; Some salt; a little pepper; 2 tablespoons Broth; Some Steamed Fish Soy Sauce

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Chinese New Year festival. On the one hand, it has a festive and peaceful meaning. After being steamed, the fish meat not only maintains the original taste, but also is very delicious and tender. It is definitely a simple and easy-to-make banquet dish. The fish can be sea bass, Wuchang fish or Mandarin fish. Based on experience, it is preferred to choose the wide fish species, the shape is the most beautiful, and the shape can be as you like. All kinds of tricks

Peacock Fish

1. Prepare the materials

2. Wash the coriander and chives, cut the chives into sections, pick the leaves of the coriander in good shape, and cut the other parts into sections for later use; cut the millet pepper into chili rings, cut the green chili into oblique blades and remove the seeds, embed the millet pepper in it and set aside; bream Wash and cut off the head, fins and tails, cut the fish from the back of the fish, and cut the knife every 1 cm to cut off the fish bones while still keeping the fish belly connected.

3. The bream is marinated in cooking wine, salt, vegetable oil and pepper for 10 minutes. First, ginger slices and green onions are spread on the plate, and then the body, head and tail of the fish are placed on the plate, in the shape of a peacock. , Finally add the broth, cover with plastic wrap and leave holes, put it in the microwave oven, select medium heat and heat for 10 minutes.

4. After taking it out, remove the plastic wrap and place the green and red peppers inlaid in step 1 on each piece of fish. The coriander leaves are embedded between two adjacent pieces of fish. The coriander is placed on the belly of the fish and topped with steamed fish sauce. Put the oil in the microwave and heat it on medium heat for 30 seconds.

Tips:
Using frequency conversion medium heat cooking, the fish is smooth and tender and tastes good! This is absolutely beautiful! Placing the plate can also use your imagination to make the fish look more beautiful! You can finally show off your face!